グローバルリゾートダイニング GAZEBO TOKYO　新大久保

Course content (12 items in total)

[Appetizers] Assortment of 6 appetizers

Appetizer platter(6 types)

Today's cheese platter

A selection of carefully chosen cheeses.Perfect to enjoy with wine.

Japanese-style tapenade marinade of salmon and avocado

This French sauce, typically made with olives and capers, has been given a Japanese twist by using miso.

Nachos and guacamole

Avocado dip is a staple of Mexican cuisine.

Provence-style potato salad

A stylish potato salad flavored with herbs

• Whole orange carrot rappe with the fragrant aroma of smoked nuts.

A classic French carrot salad using a whole orange.Served with smoked nuts.

Assorted raw ham and salami

A selection of cured hams and salamis.

[Salad] Smoked Chicken and Avocado Caesar Salad

Smoked chicken and avocado salad

Authentic Caesar salad with whole romaine lettuce grilled in garlic butter.

[Meat Dish] Domestic Beef Roast Beef ~with Chaliapin and Miyabi Sauce~

Japanese roast beef with shariapin and Miyabi sauce

Homemade roast beef, slow-cooked at a low temperature.With Japanese and Western sauces.

[Fish Dish] Luxurious Ajillo with carefully selected seafood

Seafood ahijo with baguette

This is a luxurious ajillo dish packed with plenty of seafood.

[Vegetarian Dishes] Hummus & Pita Bread

Hummus and pita bread

A representative Middle Eastern dish made from chickpeas, sesame seeds, garlic, lemon, and other ingredients in a paste.

[Main Course] Nasi Goreng - served with spicy chicken satay -

Indonesian nasi goreng with spicy chiken satay

A staple in Indonesia.A spicy fried rice dish with authentic flavors and plenty of side dishes – a truly satisfying meal.

[Dessert] Gazebo Special Dessert

Includes our signature special dessert.