グローバルリゾートダイニング GAZEBO TOKYO　新大久保

Course content (12 items in total)

[Appetizer] Assorted 6 kinds of appetizers

Appetizer platter(6 types)

・Today's cheese platter

Assorted carefully selected cheeses.Perfect with wine.

・Japanese style tapenade marinade of salmon and avocado

This French sauce, made with olives and capers, has been given a Japanese twist using miso.

・Nachos and guacamole

Avocado dip is a classic Mexican dish.

・Provence-style potato salad

Stylish potato salad with herbs

・Carrot rappe with whole orange, fragrant with smoked nuts. Carrot rappe, fresh orange flavor.

A classic French carrot salad made with a whole orange.With smoked nuts.

・Assorted raw ham and salami

Assorted carefully selected prosciutto and salami.

[Salad] Smoked chicken and avocado Caesar salad

Smoked chicken and avocado salad

Authentic Caesar salad with whole romaine lettuce grilled in garlic butter

[Meat Dish] Domestic Roast Beef ~ Chaliapin with Miyabi Sauce ~

Japanese roast beef with shariapin and Miyabi sauce

Homemade roast beef cooked slowly at low temperature.With Japanese and Western sauces.

[Fish dish] Luxurious ajillo of carefully selected seafood

Seafood ahijo with baguette

A luxurious ajillo filled with plenty of seafood.

[Vegetarian dish] Hummus & pita bread

Hummus and pita bread

A typical Middle Eastern dish made from chickpeas mixed with sesame seeds, garlic, lemon, etc.

[Main Course] Nasi Goreng - Spicy Chicken Thigh Satay

Indonesian nasi goreng with spicy chiken satay

An Indonesian classic.A satisfying spicy fried rice with authentic seasoning and plenty of side dishes.

[Dessert] GAZEBO special dessert

Comes with our special dessert