グローバルリゾートダイニング GAZEBO TOKYO　新大久保

Course content (12 items in total)

[Appetizer] Assortment of 6 types of appetizers

Appetizer platter(6 types)

・Today's cheese platter

An assortment of carefully selected cheeses.A great accompaniment for wine.

・Japanese style tapenade marinade of salmon and avocado

A French sauce made with olives and capers given a Japanese twist using miso.

・Nachos and guacamole

A classic Mexican avocado dip.

・Provence style potato salad

Stylish potato salad with herbs

・Carrot rappe with a whole orange flavor, with the fragrant aroma of smoked nuts

A classic French carrot salad made with a whole orange.With smoked nuts.

・Assorted raw ham and salami

An assortment of carefully selected prosciutto and salami.

[Salad] Smoked chicken and avocado Caesar salad

Smoked chicken and avocado salad

Authentic Caesar salad made with whole romaine lettuce grilled in garlic butter

[Meat dish] Domestic roast beef ~ Chaliapin with elegant sauce ~

Japanese roast beef with shariapin and Miyabi sauce

Homemade roast beef cooked slowly at low temperature.With Japanese and Western sauces.

[Fish dish] Luxurious Ajillo of carefully selected seafood

Seafood ahijo with baguette

This is a luxurious ajillo filled with plenty of seafood.

[Vegetarian dish] Hummus & pita bread

Hummus and pita bread

A typical Middle Eastern dish made from chickpeas mixed with a paste of sesame seeds, garlic, lemon, etc.

[Main dish] Nasi Goreng - Spicy satay chicken thigh

Indonesian nasi goreng with spicy chiken satay

An Indonesian staple.A very satisfying spicy fried rice with authentic flavors and plenty of side dishes.

[Dessert] GAZEBO special dessert

Comes with our special dessert